Vert Catering presents our holiday menu to celebrate the season and share in the spirit of giving. Both winter solstice and ecolicious packages work well dropped off at your chosen venue, or served. Bar packages are also available on request.

2% of your catering will go to The Stop Community Food Centre.



Rolled beef frikadeller
Danish beef dumpling, rolled in puff pastry and baked to a flaky crust, sliced and served with a lime arugula pesto

Lamb croquettes
Braised lamb, wrapped in a delicate pastry and lightly fried to a golden crisp

Oxtail mini quiche (hot)
Braised oxtail and sauerkraut quiche

Duck potstickers (hot)
Stuffed with duck confit, golden beets and green onion

Tofu pockets (hot)
Bean curd pockets stuffed with terriyaki chicken, long beans, concasse tomatoes and vermicelli noodles

Coconut shrimp
Jumbo shrimp, rolled in coconut and lightly fried to a crispy perfection

Citrus cured local trout
Local trout, cured in lime and other citrus, shaved thinly and served with creme fraiche and crostini

Sbrinz tuilles
Filled with a mulled port wine gelee

Croque suisse minis
A twist on the typical grilled cheese, with reblochon cheese and pickled herring

Puff pastry onion tart
A provencal delight, flaky puff pastry with a light spread of olive tapenaude and smothered in caramelized onions

Spicy corn voulevant
A fluffy base of pastry filled with a flavourful mix of corn and fennel

Sprout rolls
A fresh yet sharp sprout salad lightly wrapped in rice paper and lightly flavoured with ginger and lime

Vegetable pakoras (hot)
Tender carrot, zucchini and onion cakes, pan seared and drizzled with tamarind

Vegetarian tofu pockets (hot)
Japanese pickled vegetables stuffed into delicate tofu pockets topped with a tangy tamarind sauce

Trio of chocolate truffles
Handmade, rolled in coffee and brown sugar, pistacchio and coconut

Dufflet's petit four collection
Classic mini pastries

6 menu options / $28 p.p. / 8-10 pieces per person
8 menu options / $40 p.p. / 10-12 pieces per person
10 menu options / $55 p.p. / 12-14 pieces per person
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Duck pot sticker (hot)
Stuffed with duck confit, golden beets and green onion

Rolled beef frikadellers
Danish beef dumpling, rolled in puff pastry and baked to a flaky crust, sliced and served with a lime arugula pesto

Dijon chicken croquettes
Roasted chicken, flavoured with dijon mustard and herbs in a soft decadent croquette

Honeyed hummus and baked wholewheat crisps
A mediterranean classic

Elegant crudite
Beautifully plattered and served with a white bean tarragon dip

Fagioli croquettes
A classical tuscan bean stew, slow cooked and roasted to perfection and stuffed in a crispy pastry

Vegetarian pinwheel sandwiches
Curried vegetables rolled in wholewheat flatbread

Maki rolls
Sweet egg and vegetable maki rolls, filled with carrots, cucumber, pickled ginger, wasabi and sweet egg and nori paper served with soy

Dufflet's petit four collection
Classic mini pastries

5 menu options / $21 p.p. / 6-8 pieces per person


Contact marilyn@vertcatering or call 416.535.2412 to make your holiday reservation. Space is limited, please reserve early.