Vegetarian | Meat/fish | Platter fillers | Salads | Desserts

Vegan Sandwiches

Pan seared cecci
Crispy pan seared chickpea polenta cecci topped with a bruschetta mixture, lettuce and white bean spread

Miso eggplant scallopini
Breaded medallions of eggplant pan seared and topped with caramelized onions, lettuce, tomato and our sweet miso spread

Garlicky rappini
Pan fried rappini with olive oil and garlic, topped with guacamole, lettuce and tomato

Classic falafel
Served with pickle slaw, white bean dip and fresh tomato and lettuce

Vegetarian Sandwiches

Tart apple and cheese
Slices of apple and organic cheddar, layered with tomato and sprouts, smudged with a touch of herb mayo

Vegetarian muffaletta
Loads of grilled and pickled vegetables, lightly tossed in pesto with tomato, lettuce, provolone and a smudge of mayo

Eggtastic
Very fresh and classic, organic eggs mixed with homemade lemon and cilantro mayo, topped with crispy lettuce and tomato

Mushroom heaven
Grilled mushrooms and fontina cheese layered with sweet herbs, pickled onions, lettuce and tomato with a hint of mayo