Tomato and carrot slaw
Lightly dressed vinaigrette and a hint of mint

Caesar bouquet
A garlic crouton ring stuffed with young fresh romain dressed with homemade caesar dressing and a proscuitto chip

Thai salad
Carrot, jicama, choyote and red onion mixed with sweet mango, sliced and dressed with a rice wine chilly dressing

Organic mixed greens
Fresh strawberries halved and tossed in a maple berry vinaigrette

Niçoise salad
A baked bread bowl seasoned and filled with cucumbers, tomatoes, olives, red onions, fingerling potatoes, roast peppers and a hard boiled egg lightly dressed with a balsamic reduction and olive oil

Braised octopus
Iberian salad with roasted peppers, garlic, onions and roasted tomatoes, spiked with red wine vinegar and olive oil and topped with a delicate piece of
braised octopus

Exotic mixed greens
Delicate lettuce mixed with sliced papaya and a mango honeymustard dressing