Power sprout rolls
A fresh yet sharp sprout salad with feta cheese lightly wrapped in rice paper and flavoured with ginger and teriyaki sauce

Fagioli croquette
A classical tuscan bean stew, slow cooked and roasted to perfection and stuffed in a crispy pastry

Spicy corn voulevents
Freshly harvested corn slowly caramelized, then tossed with chilies and concasse tomatoes and gently placed on puff pastry pillows

Sweet egg maki
Sweet egg and vegetable maki rolls, filled with carrots, cucumber, pickled ginger, wasabi and sweet egg and nori paper served with soy

Mini poblano pepper popper
Filled with sriracha sauce and quesco fresco with a cornmeal batter, lightly fried served hot

Croque swisse
Mini grilled cheese sandwiches with reblacon cheese and pickled herring

Sweet and savoury crepes
Rolled crepes filled with goat cheese and figs, dusted with confectioners sugar

Voulevent filled with grueyre fondue sauce
A fluffy base of puff pastry holds a small amout of our own  grueyre fondue sauce

Tequila and lime sea scallop cevice on belgian endive
Thinly sliced fresh sea scallops marinated in a lime tequila and julienned cilantro with a pinch of smoked cayenne pepper all placed in a crispy endive leaf

Beer battered Nova Scotian scallops
Mini scallops lightly battered and bisqued in a pastry cup

Coconut shrimp
Jumbo shrimp, rolled in coconut and lightly fried to a crispy perfection

Shrimp pogos
Fried in a beer batter and drizzled with tamarind sauce

Snail in the hole
Tender marinated escargot stuffed in a cherry tomato and heated up with molten grueyre cheese

Duck postickers
Duck, green onion, and golden beet potstickers, pan seared and lightly coated with a homemade teriyaki sauce

Duck noodle salad pocket
With juliened green onion, diced red pepper barbequed duck and brown vermicelli noodles lightly seasoned in homemade teriyaki sauce. Gently folded into a tofu pocket.

Chicken pate
With candied pecans and pea shoots on a garlic crostini

Miniature beef wellingtons
With a chive and asiago creme sauce

Rolled beef frikadeller
Beef dumpling, rolled in lime arugula pesto and puff pastry, baked until flaky

Grilled striploin crostini
Local uncertified organic beef slowly roasted and sliced topped with fluer de sel and served on an olive bread crustini with a touch of guacamole

$ 24 - 45 per person
Service, rentals and delivery not included