April 2009
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Vert launches office bike deli Organic ham and cheese w/ rhubarb compote Smoked turkey ruben Sweet and spicy vietnamese beef All sandwiches are served with three pieces of an assortment of croquettes. $8 Light fare Cold chilled rice With stewed veggies and kidney beans, served with three tarragon corn cakes Potato and pea cakes Served with mixed greens and homemade organic dressing and bbq sauce Chicken and roasted parsnip quiche Served with iberian couscous salad and organic dressing $8  Vert in the media Check out Vert in the following media outlets recently: Toronto Business Times, February 12, 2009 By Andrew Serba Green eggs and ham? You bet! At a time when people are increasingly worried about their carbon footprint and many businesses are scrambling to find ways to green themselves one local business finds thinking of eco-friendly ways to do business is "like breathing"....read more >> Rogers TV, March 5, 2009 Tonight on A Greener Toronto, Candice Batista talks to Vert Catering offering tips on greening your parties...view full episode >> Vert Catering in the community This is what we've been up to in the community in March: Confirmed a gala booking with SKETCH at Camera Lounge May 2nd, 2009 with a 50% discount for high end hors d'oeuvres platters. We look forward to seeing you in the store soon! Marilyn and Pedro
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