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 Salad Mumahari dip in a pastry cup with organic greens Mains Poached wild salmon brushed with white wine cream sauce, yuca mash, baby vegetables, topped with a savoury ravioli Tofu pocket filled with rice and marinated vegetables accompanied with a warm lentil salad Dessert Maple crème brulee with seasonal berries Fair trade organic coffee / tea |
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Great Bear Rainforest Campaign
Dinner Tides Foundation Gladstone Hotel |
