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 Hors d'oeuvres Crispy pastry cups filled with seasoned avocado and duck confit drizzled with bernaise sauce Cheese puffs filled with Gruyere cheese A sweet folded crepe filled with chocolate ganache Sweet onion tart on pastry and a tapenaude |
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Event: Client: Venue: |
Cocktail Christmas party - "An Evening in Paris" Redwood Communications Gladstone Hotel |
