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 Hors d'oeuvres Shrimp tartar on taro root chips Candied salmon on cucumber spaghetti Mini beef wellington, stuffed with ratatouille Moroccan chicken rolls served with a fennel tomato sauce Rolled crepes filled with herb goat cheese and fig compote Vegetarian spring rolls |
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| Event: Client: Venue: |
Cocktail party Steem Event Management River Restaurant |
