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 Vert creates custom menus to suit your event, here are a few of our recent menu creations: Hors d'oeuvres Smoked salmon flutes stuffed with sprout salad Sesame seed encrusted seared tuna on a roseval potato Seared quails served in an espresso cup with a maple soy glaze Lime leaf chicken spring rolls Salad Mixed greens with a balsamic vinaigerette Mains Rack of lamb encrusted with whispering heaven tea Moroccan couscous |
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In-house Christmas party Linda Carson |
