Mushroom cannelloni
Forest mushroom cannelloni stuffed with ricotta and mushroom, with tomato sauce, served with pan fried garlicky rapini, crispy steamed vegetables with a touch of herb butter / or a salad, garlic bread and mini cupcakes
$ 31 / per person

Salmon towers
Encrusted with sesame seeds and stuffed with herbs an aromatic root vegetable creole sauce and served with citrus
coconut rice cakes and savoury baby bok choy with heavenly brownies
$ 36 / per person

Pork chops
Lavender encrusted pork chops, served with herbed roasted potatoes, maple candied carrots, apple frise salad with caper dressing and handmade organic chocolate truffles
$ 36 / per person

Prime rib
Prime rib dinner, served with thick homemade jus, mashed potatoes, brussel sprouts with crispy bacon bits, braised pearl onions and apple pie made by my mom
$ 42 / per person