 Hot lunches Turkey schnitzel Turkey schnitzel or chickpea schnitzel with saurkraut, served with boiled potatoes with lemon zest, roasted squash with amaretto and a beet salad Portuguese chorizo pasta bake Chicken chorizo or vegetables and tofu pasta bake, served with greens beans and parsnips, and a green salad with a mustard vinaigrette Roast beef Roast beef rolls in a gharam masala gravy or eggplant parmaggiano, mashed squash, mushy peas and a green salad with a mustard vinaigrette Braised osso bucco strata Braised osso bucco strata or ratatouille with olives served with maple glazed carrots, savoury beans with a hint of star anise and a tomato salad with olive oil and sea salt Mac and cheese Creamy mac and cheese topped with pulled chicken, served with steamed broccoli with hemp seeds and olive oil, Acadian creamed corn and pickled coleslaw |
