Drop-off platters | Passed hors d'oeuvres

Drop-off platters

These drop-off platters are beautifully presented and served at room temperature for maximum flexibility to suit your event.

Vegan and vegetarian

Honeyd hummus
A mediterranean classic, served with baked wholewheat crisps
$ 54 / 40-50 pieces

Elegant crudite
Beautifully plattered vegetables, served with a white bean tarragon dip
$ 54 / 40-50 pieces

Corn cakes
Creamy peaches and cream corn sauteed with a trinity of vegetables and flavoured with thai spices and deep fried until golden brown
$ 85 / 30-35 pieces

Teriyaki mushroom potsticker
Crispy gyoza dumpling filled with ginger and mushrooms, topped with a teriyaki glaze
$ 85 / 30-35 pieces

Baked Indian pakoras
Carrots, zuchini and onion blended with chickpea flour and crunchy cumin seeds baked and topped with homemade tamarind sauce.
$ 85 / 30-35 pieces

Power sprout rolls
Sprouted grains, live sprouts with ginger and feta, all wrapped in rice paper and topped with homemade teriyaki sauce.
$ 85 / 30-35 pieces

Mini tea sandwiches
Sweet curried egg with sprouts, tangy pickeled muffaletta with grilled zucchini and crispy cucumber and chived cream cheese
$ 85 / 40-45 pieces

Sweet and savoury crepes
Figs deglazed with port wine, goat's cheese with chives rolled in a thin crepe and dusted with icing sugar
$ 85 / 30-35 pieces

Chocolate crepes
Decadent chocolate ganache rolled in a thin crepe and dusted with icing sugar
$ 85 / 40-45 pieces

Meat and fish

Dijon chicken croquettes
Poached chicken, celery onion and garlic blended with dijon and a hint of tarragon, fried with a soft centre
$ 85 / 30-35 pieces

Bbq duck potstickers
Bbq duck, roasted golden beets and green onions, wrapped in thin gyoza pastry
$ 72 / 30-35 pieces

Sweet curried beef pinwheel
Kerr's beef and savoury veg blended together with sweet curry and a hint of cumin, rolled in a wholewheat tortilla, grilled and sliced
$ 85 / 30-35 pieces

Beef empanada
Seasoned beef, olives, boiled egg, cilantro all wrapped in the most savoury corn pastry topped with sour cream
$ 85 / 30-35 pieces

Crab cake
Atlantic crab meat, mixed with corn and a trinity of vegetables flavoured with a hint of vanilla
$ 85 / 30-35 pieces

Coconut shrimp
Large shrimp, tempured and rolled in coconut, lightly fried and served with a spicy tamarind sauce
$ 85 / 30-35 pieces

Local cheese platter
Diced local emental, brie and organic rassum bleu from Quebec, served with apple caramelized onion slaw, strawberries, organic blackberry jam and sliced baguettes
$ 96 / serves 15