Vegetarian platter fillers

Fagioli croquette
A classical tuscan bean stew, slow cooked and roasted to perfection and stuffed in a crispy pastry

Vegetable crudite
Carrots, celery, red peppers and cherry tomatoes served with a white bean tarragon dip

Veggie noodle salad fresh roll
Julienned vegetables, romaine lettuce and brown rice noodles wrapped in a soft rice paper, served with house teriyaki sauce

Mini pakoras
Julienned veggies, tossed in a chickpea flour mixture and pan fried until fluffy, layered on a platter and drizzled with tamarind sauce

Mushroom potsticker
Asian inspired filling with shitake mushrooms, green onion and ginger, pan seared until golden brown and topped with house made teriyaki sauce

Tarragon corn cakes
Oven baked tarragon corn cakes with melted cheddar, served with organic salsa

Sweet egg maki
Honey and egg sushi roll, with tempura bits, crispy veg and spicy mayo, served with soy

Meat platter fillers

Dijon chicken croquette
Roasted chicken, flavoured with dijon mustard and herbs in a soft decadent croquette

Turkish chicken skewers
Thinly sliced chicken breasts, skewered and flavoured with orange and cumin, served with a hummus dip

Prime rib mini quiche
Homemade rough puff filled with slow roasted prime rib and topped with crumbled blue cheese

Pork belly on a stick
Braised maple pork belly skewered with a pickled onion and cherry tomato, served with a tarragon oil

Crab potsticker
Fluffy faux crab salad with celery and onion, flavoured with galangal and ginger and wrapped in a crispy pastry