 Drop-off platters | Passed hors d'oeuvres Drop-off platters These drop-off platters are beautifully presented and served at room temperature for maximum flexibility to suit your event. Honeyd hummus A mediterranean classic, served with baked wholewheat crisps $ 45 / 25-30 pieces Elegant crudite Beautifully plattered vegetables, served with a white bean tarragon dip $ 45 / 25-30 pieces Indian pakoras Julienned veggies, tossed in a chickpea flour mixture and pan fried until fluffy, layered on a platter and drizzled with tamarind sauce $ 72 / 25-30 pieces Power sprout rolls A fresh yet sharp sprout salad lightly wrapped in rice paper and lightly flavoured with ginger and lime $ 72 / 25-30 pieces Duck potstickers Stuffed with duck confit, golden beets and green onion $ 72 / 25-30 pieces Dijon chicken croquettes Roasted chicken, flavoured with dijon mustard and herbs in a soft decadent croquette $ 72 / 25-30 pieces Coconut shrimp with plum sauce Jumbo shrimp, rolled in coconut and lightly fried to a crispy perfection $ 81 / 25-30 pieces Sweet curried beef pinwheel Tenderloin trimmings, lightly sauteed with onion, carrots, celery and fennel mixed with a sweet curried and toasted cumin, rolled in a wholewheat tortilla, grilled and sliced $ 81 / 25-30 pieces Local cheese platter Diced local emental, brie and organic rassum bleu from Quebec, served with apple caramelized onion slaw, strawberries, organic blackberry jam and sliced baguettes $ 81 / serves 15 |
