A different vegetarian and non vegetarian dinner nightly, hot and ready from 5pm - 7pm for $10. If you would like to join our bi-weekly 'what's for dinner' list, send us your email here.

Vert will be open Mon-Fri
11:30 am - 7:00 pm
Dinner will be served from 5:00 pm - 7:00 pm

Too tired to pick up dinner? We will deliver dinner to you with a minimum order of 3 dinners. Phone your order in at 416.535.2412.

Delivery boundaries
West - Lansdowne
East - Bathurst
North - Davenport
South - Dundas

Menu for Monday Jan. 12th - Fri. Jan. 23rd
Monday, January 12th
Roast beef dinner
Your choice of roast beef or grilled tofu with mashed potatoes, yorkshire pudding, roasted carrots and red wine jus

Tuesday, January 13th
Mac and cheese
Homemade cheese sauce made with local cheese and herbs, served with salad and an optional prosciutto chip

Wednesday, January 14th
Cabbage rolls
One very large cabbage roll filled with rice, sundried tomatoes, ground beef / or lentils for vegetarians with our secret spices and tomato sauce, served with crusty bread

Thursday, January 15th
Roasted chicken leg dinner
Ratatouille salad made with big pieces of grilled veggies with a brown rice pilaf and a roasted chicken leg / or grilled tofu with house made bbq sauce

Friday, January 16th
Fish and chips
Crispy battered halibet fillets / or battered tofu, served with coin chips and chipotle mayo
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Monday, January 19th
Gourmet burger
Made with 100% love and 100% local and organic beef / or grilled lentil burger. Placed on an Ace bakery ciabatta loaf, mixed greens, hemp seeds, local organic bacon and cheese with balsamic caramelized onions, served with frites and two pickles

Tuesday, January 20th
Pad thai
Filled with asian inspired aromatics, veggies, tofu, chicken, shrimp / or just veggies and tofu, all tossed together with rice noodles and Vert's special pad thai sauce

Wednesday, January 21st
Jerk porkloin dinner
Succulent pork loin / or pan seared tofu, roasted in jerk jus and served with collard greens, boiled potatoes and a touch of slaw

Thursday, January 22nd
Lamb meatballs with spaghetti and feta
Minty lamb meatballs / or vegetarian meatballs, tossed in a tomato sauce, perfectly cooked noodles and loads of feta on top

Friday, January 23rd
Catfish dinner
Catfish / or tofu dusted with spices and pan seared, served with coleslaw and carrot potato mash and coffee steak sauce