 Vegetarian | Meat/fish | Platter fillers | Salads Salads Coleslaw Bright cabbage, onion and carrots brought together with a zesty yogurt lime dressing Mixed greens Organic baby greens tossed with cherry tomatoes and onions, dressed with a classic lemon vinaigerette Pasta salad Penne pasta with diced celery, red pepper, green onions and artichokes tossed in a honey mustard dressing Couscous salad Couscous and diced vegetables brought together with a lemony tomato dressing Golden beet caprese Roasted golden beets layered with fresh cheese and topped with microgreens and a lemon vinaigrette Carrot and parsnip slaw Sweet and savoury root vegetables, tossed in a maple herb vinaigrette Potato salad Fluffy potatoes with pea shoots, cucumber and carrots in a light mayo dressing Barley salad Sweet Canadian barley, tossed with peas, cherry tomatoes and carrots with a light vinaigrette |
