Mushroom cannelloni
Forest mushroom cannelloni stuffed with ricotta and mushroom, with tomato sauce, served with pan fried garlicky rapini, crispy steamed vegetables with a touch of herb butter / or a salad, garlic bread and lemony rice pudding

$ 26 / per person


Veggie loaf
Veggie loaf oven roasted, served with a mushroom gravy, mini corn and tarragon muffins, mixed green salad with lemon vinaigrette, caramlized onions and bbq beans and gluten free brownies

$ 30 / per person


Pork chops
Lavender encrusted pork chops, served with herbed roasted potatoes, maple candied carrots, apple frise salad with caper dressing and handmade organic chocolate truffles

$ 30 / per person


Prime rib
Prime rib dinner, served with thick homemade jus, mashed potatoes, brussel sprouts with crispy bacon bits, braised pearl onions and apple pie made by my mom

$ 35 / per person