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 Black cod croquettes Served with frisé and a lemony dressing Piri Piri shrimp Portuguese sauteed garlic spicy shrimp with roasted peppers and onions in a pastry cup Diakon and crab spring rolls Sweet diakon sliced and marinated with crab Crispy skinned roast duck Risotto with pearl onions and slowly roasted duck breast sliced and topped with hoisen orange jus Seared maple soy quails Deboned quails, halved and marinated in soy sauce, maple syrup and lime juice served with greens Mini lobster pizzas A cilantro, tomato and garlic paste spread on puff pastry and topped with lobster and tomatoes with melted asiago cheese Warm cilantro potato salad with braised octopus A nice mound of mini red potatoes, tossed with cilantro, green onions, red peppers, lime juice and sour cream topped with melt in your mouth braised octopus |
